Frozen Corns

Description

Key Features

• High-Quality Sourcing: Look for frozen corn from reputable brands for the best flavor and quality.
• Sweet & Tender Flavor: Frozen corn retains the natural sweetness and tender-crisp texture of fresh corn.
• Nutritional Value: A good source of fiber, vitamins C and A, and various minerals.
• Versatile Usage: Enjoy as a side dish, add to soups, stews, salads, casseroles, and more.
• Convenience: No husking or cutting is required, ready to cook straight from the bag.

Nutrition Facts (per 100g)

• Calories: 86
• Total Fat: 1g
• Carbohydrates: 19g
  • Dietary Fiber: 2g
  • Sugars: 3g
• Protein: 3g
• Vitamins and Minerals: Good source of vitamins C, A, thiamin, and folate.

Ingredients

• 100% Frozen Corn

Suggested Uses

• Simple Side Dish: Sauté or steam with butter, salt, and pepper.
• Soups, Stews & Chilis: Adds sweetness, color, and texture.
• Salads: Perfect for adding a pop of color and sweetness to cold salads.
• Casseroles & Bakes: Incorporate into comforting casseroles and pot pies.
• Corn Fritters & Pancakes: Create delicious and savory fritters or pancakes.

Storage Instructions

• Keep frozen corn in its original packaging in the freezer for up to a year. Once thawed, do not refreeze.