Frozen Cauliflower

Description

Key Features

• High-Quality Sourcing: Choose frozen cauliflower from trusted brands for optimal flavor and quality.
• Mild, Adaptable Flavor: Frozen cauliflower has a neutral taste that readily absorbs other flavors.
• Nutritional Value: A good source of fiber, vitamin C, vitamin K, and various B vitamins.
• Versatile Usage: Roast, steam, sauté, or use in soups, rice dishes, and more.
• Convenience: No washing, chopping, or cutting required – it’s ready to prepare straight from the bag.

Nutrition Facts (per 100g, cooked)

• Calories: 25
• Total Fat: 0.5g
• Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 2g
• Protein: 2g
• Vitamins and Minerals: Excellent source of vitamin C, vitamin K, and folate.

Ingredients

• 100% Frozen Cauliflower

Suggested Uses

• Roasted: Season and roast for a caramelized and slightly crispy side dish.
• Cauliflower Rice: Pulse in a food processor for a low-carb rice substitute.
• Soups & Stews: Adds texture and nutrition to comforting bowls of soup.
• Mashed Cauliflower: Create a delicious faux mashed potato alternative.
• Smoothies & Sauces: Blend into sauces or smoothies for a nutritional boost.

Storage Instructions

• Keep frozen cauliflower in its original packaging in the freezer for up to a year. Once thawed, do not refreeze.