Black Pepper

Description

Key Features

• High-Quality Sourcing: Premium black pepper often comes from the Malabar Coast of India, its place of origin. Look for whole peppercorns for the most intense flavor.
• Rich Flavor Profile: Black pepper delivers a complex flavor with warm, woody, and citrusy notes, plus a satisfying heat that lingers on the palate.
• Nutrient-Rich and Versatile Usage: Black pepper contains minerals like manganese and iron and boasts potential health benefits like aiding digestion and offering antioxidant properties.

Nutrition Facts (Per 100g)

• Calories: 251
• Carbohydrates: 64 g
• Dietary Fiber: 25 g
• Protein: 10g
• Manganese: 56% of the Daily Value (DV)
• Iron: 16% of DV
• Vitamin K: 13% of the DV
• Other Nutrients: Small amounts of calcium, magnesium, phosphorus, and potassium.

Ingredients

• 100% Dried black peppercorns (Piper nigrum). High-quality black pepper will be free of additives or fillers.

Suggested Uses

• Whole or Ground: Add whole peppercorns to soups, stews, and marinades, or grind them freshly for optimal taste.
• Universal Seasoning: Works wonders with meats, poultry, fish, vegetables, eggs, savory bakes, and even some desserts.
• Flavor Enhancer: Combines well with numerous herbs and spices and creates a base for complex spice blends.

Storage Instructions

• Cool, Dry Place: Store in an airtight container away from sunlight and moisture.
• Shelf Life: Whole peppercorns can retain flavor for years, while ground pepper starts to lose its potency after a few months.