Coriander Powder

Description

It is valued for:

• Warm, citrusy, and slightly peppery aroma. This unique scent adds depth and interest to dishes.
• Coriander powder has a subtle yet complex flavor profile. It isn’t overpowering, but it adds a touch of warmth and complexity to both simple and elaborate recipes.
• Versatility. This essential spice complements a wide range of ingredients and cuisines, making it a valuable addition to your spice rack.

Key Features:

• High-quality sourcing: Look for brands that prioritize ethical sourcing and freshness. Whole coriander seeds are typically dried before grinding to preserve their powerful flavor and aroma.
• Rich flavor: Coriander powder’s blend of citrus, pepper, and warmth makes it a versatile ingredient that can elevate any dish.
• Nutrient boost: While not a major source of vitamins and minerals, coriander powder offers a small amount of dietary fiber, manganese, and iron per serving.
• Endless uses: From curries and dals to soups, stews, marinades, rubs, and even baked goods, coriander powder shines in countless culinary creations.

Nutrition Facts (per 100g):

• Calories: 228 kcal
• Fat: 13.3 g
• Carbohydrates: 21.6 g
• Fiber: 3.9 g
• Protein: 11.3 g
• Manganese: 1.7 mg (74% DV)
• Iron: 4.4 mg (24% DV)

(DV = Daily Value based on a 2,000-calorie diet)

Ingredients: 100% ground coriander seeds.

Suggested Uses:

• Curries and dals: Coriander powder is a ubiquitous ingredient in Indian cuisine. It adds warmth and depth to curries and dals.
• Soups and stews: Add a touch of coriander powder to enhance the flavor profile of your favorite soups and stews.
• Marinades and rubs: Use coriander powder in marinades for meats, poultry, and seafood, or incorporate it into dry rubs for a flavorful kick.
• Baked goods: A small amount of coriander powder can complement the warm spices often used in breads, cakes, and cookies.

Storage Instructions:

For optimal quality and flavor, store coriander powder in an airtight container in a cool, dark, and dry place. Whole coriander seeds can last for up to two years, while ground coriander powder retains its best quality for around six months.

By incorporating coriander powder into your culinary repertoire, you can unlock a world of flavor possibilities and explore the versatility of this essential spice.