Frozen Carrots

Description

Key Features:

• High-Quality Sourcing: Look for frozen carrots from reputable brands for optimal flavor and quality.
• Sweet & Earthy Flavor: Frozen carrots retain the naturally sweet and slightly earthy flavor of fresh carrots.
• Nutrient-rich: An excellent source of vitamin A, fiber, and other essential nutrients.
• Versatile Usage: Enjoy as a side dish, add to soups, stews, stir-fries, or even use in baking.

Nutrition Facts (per 100g) Important Note: Nutritional information can vary significantly between brands and preparations. Please refer to the product packaging for the most accurate details.

• Calories: (Estimate) 35
• Total Fat: 0g
• Carbohydrates:
  • Dietary Fiber: 3g
  • Sugars: 5g
• Protein: 1g
• Vitamins and Minerals: Excellent source of vitamin A, a good source of vitamin K, potassium, and vitamin C.

Ingredients

• Carrots

Suggested Uses/Applications

• Simple Side Dish: Steam, sauté, or roast with butter, herbs, or a touch of honey.
• Soups, Stews & Chilis: Adds sweetness, vibrant color, and texture to hearty dishes.
• Carrot Cake & Muffins: Incorporate into sweet baked treats.
• Stir-fries: Add to your favorite stir-fry for color and nutrition.

Storage Instructions

• Keep frozen in the original packaging in the freezer for up to a year. Once thawed, do not refreeze.