Frozen French Beans

Frozen French beans (also known as green beans) provide the fresh, crisp-tender flavor of summer beans in a ready-to-use format. Picked at their peak and flash-frozen, they offer a quick and nutritious side dish option throughout the year.

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Description

Key Features

  • High-Quality Sourcing: Choose frozen French beans from reputable brands for the best quality.
  • Fresh, Delicate Flavor: Retain the bright flavor and crisp-tender texture of fresh green beans.
  • Nutritional Value: Good source of fiber, vitamins A, C, and K, and various minerals.
  • Versatile Usage: Enjoy steamed, sautéed, roasted, or in casseroles, stir-fries, and salads.
  • Convenience: Pre-trimmed and ready to cook straight from the bag.

Nutrition Facts (per 100g, cooked)

  • Calories: 30
  • Total Fat: 0g
  • Carbohydrates: 7g
    • Dietary Fiber: 3g
    • Sugars: 2g
  • Protein: 2g
  • Vitamins and Minerals: Excellent source of vitamins A, C, and K. Good source of folate and manganese.

Ingredients

  • 100% Frozen French Beans

Suggested Uses

  • Simple Side Dish: Steam or sauté with a touch of butter, herbs, or garlic.
  • Casseroles & Bakes: A classic addition to comforting green bean casseroles.
  • Stir-fries & Sautés: Add vibrant color and crispness to your favorite veggie dishes.
  • Soups & Stews: Enhance soups with texture and wholesome goodness.
  • Salads: Blanch and add to chilled salads for a textural element.

Storage Instructions

  • Keep frozen French beans in the freezer in their original packaging for up to a year. Once thawed, do not refreeze.

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