Jeera Khakhra

Description

Key Features

• High-Quality Sourcing: Look for Jeera Khakhra made with premium whole wheat flour, flavorful cumin, and minimal added oil.
• Rich Flavor Profile: Possesses a savory flavor with a prominent cumin aroma and subtle hints of other spices.
• Nutrient-Rich: A good source of fiber and may offer other essential nutrients depending on the ingredients used.
• Versatile Usage: Enjoy on its own, pair it with dips and spreads, or use it in creative recipes.

Nutrition Facts (per 100g)

• Important Note: Nutritional information for Jeera Khakhra can vary significantly depending on the specific recipe, ingredients used, and the amount of oil incorporated. Please use this section as a general guideline and refer to the product packaging for the most accurate nutritional details.
• Calories: (Estimate) 400-500
• Total Fat: (Dependent on oil content) Look for varieties made with healthier oils (like olive oil) or those with a lower oil content.
• Carbohydrates: Khakhra is primarily a source of carbohydrates.
  • Dietary Fiber: Provides a good source of dietary fiber, promoting digestion and gut health.
• Protein: Offers a moderate amount of protein.
• Vitamins and Minerals: While whole wheat flour offers some vitamins and minerals, the specific amounts can vary. May contain iron, calcium, and B vitamins, depending on the recipe.

Ingredients

• Whole Wheat Flour
• Water
• Oil (typically refined groundnut or sunflower oil)
• Salt
• Cumin Seeds (Jeera)
• Other Spices (may include coriander, chili powder, turmeric, etc., depending on the recipe)

Suggested Uses

• Simple Snack: Enjoy as a satisfying and delicious snack on its own.
• With Toppings or Dips: Pair with spreads, chutneys, yogurt, or other favorite dips for additional flavor.
• Creative Uses: Crumble over salads, use in chaat, or incorporate into other recipes for a savory crunch.

Storage Instructions

• Store in an airtight container in a cool, dry place for up to several weeks.