Red Chilly Powder – Kashmiri Mirch

Description

Key Features:

Cultivated with Care: Grown in the fertile lands of Kashmir, the ideal climate and soil conditions nurture the chilies, allowing them to develop their full potential of flavor and aroma.

A Symphony of Flavors: Beyond the gentle heat, Kashmiri Mirch unveils a complex and intriguing flavor profile. Hints of sweetness intermingle with earthy undertones, creating a symphony of taste that adds depth and dimension to any culinary creation.

A Nutritional Powerhouse: This vibrant powder is not just a feast for the senses but also a nutritional treasure trove. Kashmiri Mirch is a good source of essential vitamins A and C, along with minerals like iron, potassium, and copper, contributing to a well-balanced diet.

A Culinary Chameleon: Kashmiri Mirch’s versatility is truly remarkable. Its mild heat, stunning color, and rich flavor make it a welcome addition to a wide array of dishes. From curries and stews to marinades, soups, dips, and even sauces, Kashmiri Mirch effortlessly transforms culinary creations into visually stunning and tastefully tantalizing experiences.

Nutritional Information (per 100g):

• Calories: 400 kcal
• Fat: 15 g
• Carbohydrates: 53 g
• Protein: 13 g
• Vitamin A: 36,000 IU
• Vitamin C: 120 mg
• Iron: 8.1 mg
• Potassium: 1070 mg
• Copper: 1.0 mg

Ingredients:

This vibrant powder keeps things simple, containing only one ingredient: 100% Kashmiri Red Chillies. This singular focus ensures the authentic flavor and aroma of the spice shine through.

Culinary Applications:

Curries: Kashmiri Mirch is a staple ingredient in countless curries. It adds its signature color and subtle heat without overpowering the delicate interplay of other spices. From vibrant butter chicken to rich Rogan Josh, this spice elevates the dish’s visual appeal and taste profile.

Tandoori Marinades: Infuse your tandoori marinades with the magic of Kashmiri Mirch. A touch of this spice adds a delightful warmth and vibrant color to grilled meats, creating a visually stunning and flavorful culinary experience.

Soups and Stews: A sprinkle of Kashmiri Mirch works wonders in elevating the visual appeal and taste profile of soups and stews. The subtle heat adds depth and complexity, while the vibrant color transforms the dish into a feast for the eyes.

Dips and Sauces: Take your dips and sauces to the next level with a touch of Kashmiri Mirch. This versatile spice adds a hint of sweet heat and a stunning red hue, transforming simple dips into delightful accompaniments.

Storage Tips:

Airtight container: Store your Kashmiri Mirch in an airtight container to safeguard its precious flavor and aroma.

Cool, dark, and dry environment: Find a cool, dark, and dry place for your Kashmiri Mirch. Avoid storing it near heat sources or direct sunlight, as this can diminish its quality.

Freshness: Like most spices, Kashmiri Mirch loses its potency over time. To ensure you’re experiencing its full flavor potential, it’s advisable to purchase smaller quantities and replenish your stock regularly.

Kashmiri Mirch is a culinary gem waiting to be explored. Its unique blend of mild heat, vibrant color, and rich flavor profile offers endless possibilities for culinary creativity. So, embark on a journey of flavor exploration and embrace the allure of Kashmiri Mirch in your next culinary masterpiece.