Masala Khakhra

Description

Key Features

• High-Quality Sourcing: Opt for Masala Khakhra made with premium ingredients and flavorful spices.
• Rich Flavor Profile: Possesses a savory, slightly spicy flavor profile with notes of cumin, coriander, chili powder, and other warming spices.
• Nutrient-rich: A good source of fiber and may contain other essential nutrients depending on the ingredients.
• Versatile Usage: Enjoy as a snack alone, with toppings and dips, or in various creative ways.

Nutrition Facts (per 100g)

• Calories: (Estimate) 400-500
• Total Fat: (Dependent on oil content) Look for varieties made with healthier oils (like olive oil) and in smaller quantities.
• Carbohydrates: Khakhra is primarily a source of carbohydrates.
  • Dietary Fiber: A good source of dietary fiber, which aids in digestion and gut health.
• Protein: Provides a moderate amount of protein.
• Vitamins and Minerals: While whole wheat flour offers some vitamins and minerals, the specific amounts can vary. May contain iron, calcium, and B vitamins depending on the recipe and ingredients used.

Ingredients

• Whole Wheat Flour
• Water
• Oil (typically refined groundnut or sunflower oil)
• Salt
• Spices (common additions include cumin, coriander, chili powder, turmeric, and others)

Suggested Uses

• Savory Snack: Enjoy as a flavorful and satisfying snack anytime.
• Topped or Dipped: Top with spreads, chutneys, yogurt, or your favorite dips for extra deliciousness.
• Creative Uses: Crumble over salads, use in chaat, or incorporate into other recipes for a spicy crunch.

Storage Instructions

• Store in an airtight container in a cool, dry place for up to several weeks.