Methi Khakhra

Description

Key Features

• High-Quality Sourcing: Look for Methi Khakhra made with premium ingredients, including fresh or dried fenugreek leaves.
• Rich Flavor Profile: Possesses a savory flavor with a subtle bitterness and distinct aroma from the fenugreek leaves.
• Nutrient-Rich: A good source of fiber, iron, and other essential nutrients from both whole wheat flour and fenugreek leaves.
• Versatile Usage: Enjoy on its own, pair it with dips and spreads, or use it in creative recipes.

Nutrition Facts (per 100g)

• Important Note: Nutritional information for Methi Khakhra can vary depending on the recipe, ingredients used, and the amount of oil. Use this section as a general guideline, and refer to the product packaging for the most accurate details.
• Calories: (Estimate) 400-500
• Total Fat: (Dependent on oil content) Look for varieties made with healthier oils or reduced oil content.
• Carbohydrates: Khakhra is primarily a source of carbohydrates.
  • Dietary Fiber: Provides a good source of dietary fiber, promoting digestion and gut health.
• Protein: Offers a moderate amount of protein.
• Vitamins and Minerals: Whole wheat flour and fenugreek leaves offer various vitamins and minerals, including iron, calcium, and B vitamins.

Ingredients

• Whole Wheat Flour
• Water
• Oil (typically refined groundnut or sunflower oil)
• Salt
• Fenugreek Leaves (Methi) – fresh or dried
• Other Spices (may include cumin, coriander, chili powder, turmeric, etc.)

Suggested Uses

• Flavorful Snack: Enjoy as a satisfying snack with a unique flavor profile.
• With Toppings or Dips: Combine with spreads, chutneys, yogurt, or your favorite dips for extra richness.
• Creative Uses: Crumble over salads, use in chaat, or experiment with other recipes for added flavor and texture.

Storage Instructions

• Store in an airtight container in a cool, dry place for up to several weeks.