Pani Puri Khakhra

Pani Puri Khakhra combines the crispy, light texture of khakhra with the vibrant flavors of pani puri, a popular Indian street food. This unique snack offers a burst of tangy, spicy, and savory flavors in every bite.

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Description

Key Features

  • High-Quality Sourcing: Look for Pani Puri Khakhra made with premium ingredients and flavorful spice blends.
  • Rich Flavor Profile: Possesses a complex flavor profile with tangy, spicy, sweet, and savory notes reminiscent of pani puri.
  • Unique Snack Experience: Offers a fun and different way to enjoy the flavors of pani puri in a convenient, crunchy cracker format.
  • Versatile Usage: Enjoy on its own, or experiment with various toppings and dips.

Nutrition Facts (per 100g)

  • Important Note: Nutritional information for Pani Puri Khakhra can vary significantly depending on the specific recipe, ingredients used, and the amount of oil incorporated. Please use this section as a general guideline and refer to the product packaging for the most accurate nutritional details.
  • Calories: (Estimate) 400-500
  • Total Fat: (Dependent on oil content) Look for varieties made with healthier oils or lower oil content, if possible.
  • Carbohydrates: Khakhra is primarily a source of carbohydrates.
    • Dietary Fiber: A decent source of fiber, aiding in digestion and gut health.
  • Protein: Provides a moderate amount of protein.
  • Vitamins and Minerals: While whole wheat flour offers some nutrients, the overall vitamin and mineral content may vary depending on the recipe and the pani puri spice blend.

Ingredients

  • Whole Wheat Flour
  • Water
  • Oil (typically refined groundnut or sunflower oil)
  • Salt
  • Pani Puri Spice Blend (may include cumin, coriander, chili powder, black pepper, dried mango powder (amchur), mint, black salt, and other spices)

Suggested Uses

  • Flavorful Snack: Enjoy as a satisfying and delicious snack on its own.
  • With Toppings: Top with mashed potatoes, chickpeas, chutneys, yogurt, and other toppings inspired by pani puri.
  • Creative Uses: Crumble over salads, chaats, or other dishes for a burst of pani puri flavor and texture.

Storage Instructions

  • Store in an airtight container in a cool, dry place for up to several weeks.

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