Red Chilly Powder – Patni Mirch

Description

Key Features of Patni Mirch:

• Authentic Origins: Patni Mirch often hails from Patna, India, renowned for cultivating potent chili varieties. This ensures a consistent level of heat and flavor, making it a favorite among chefs.
• Beyond the Heat: While known for its kick, Patni Mirch offers a complex flavor profile. Earthy, smoky, and slightly sweet notes complement the heat, adding depth and character to dishes.
• Unexpectedly Nutritious: Patni Mirch packs a surprising nutritional punch. It’s a good source of vitamins C, A, and K, along with minerals like iron and potassium, making it more than just a flavor enhancer.
• A Culinary Chameleon: Patni Mirch isn’t just for curries! Its vibrant color and intense flavor elevate various dishes, from stir-fries and marinades to dips and even cocktails.

Nutritional Value (per 100g):

• Calories: 400 kcal
• Fat: 15 g
• Carbohydrates: 40 g
• Protein: 15 g
• Vitamin C: 120 mg
• Vitamin A: 17,500 IU
• Vitamin K: 150 mcg
• Iron: 8 mg

Ingredients:

Simply dried, ground red chilies. Patni Mirch typically uses specific chili varieties chosen for their potency and distinct flavor profile.

Unlocking the Culinary Potential of Patni Mirch:

• Curries and Sautéed Dishes: Add a fiery kick to your favorite curries, stir-fries, and vegetable sautés. Start with a small amount and adjust according to your spice preference.
• Marinades and Rubs: Infuse meat, fish, or tofu with smoky heat by incorporating Patni Mirch into marinades and rubs.
• Dips and Chutneys: Elevate your dips and chutneys with a touch of Patni Mirch for an extra layer of flavor and depth.
• Soups and Stews: A sprinkle of Patni Mirch adds a warming heat to soups and stews, especially those with tomato or lentil bases.

Storage Tips:

Store Patni Mirch in an airtight container in a cool, dark, and dry place. Avoid direct sunlight and heat, as this can diminish its potency and flavor. With proper storage, Patni Mirch can retain its quality for up to 12 months.

Experience the Culinary Magic of Patni Mirch:

Red Chilly Powder – Patni Mirch offers more than just heat. It’s a versatile and flavorful ingredient with surprising nutritional benefits. So, next time you’re looking to add a distinctive touch to your culinary creations, consider incorporating this vibrant Indian spice. By following these tips and exploring its diverse applications, you can unlock the full potential of Patni Mirch in your kitchen.