Plain Khakhra

Description

Key Features

• High-Quality Sourcing: Look for khakhra made with premium whole wheat and a minimal list of recognizable ingredients.
• Rich Flavor Profile: Possesses a mild, slightly savory flavor with a hint of spice.
• Nutrient-rich: A good source of fiber and may contain other essential nutrients depending on the ingredients.
• Versatile Usage: Enjoy on its own, pair with dips and spreads, or use in a variety of creative ways.

Nutrition Facts (per 100g)

• Calories: (Estimate) 400-500
• Total Fat: (Dependent on oil content) Look for varieties made with healthier oils and in smaller quantities, if possible.
• Carbohydrates: Plain khakhra is primarily a source of carbohydrates.
  • Dietary Fiber: A good source of dietary fiber, especially if made with whole wheat flour. Fiber promotes digestion and gut health.
• Protein: Provides a moderate amount of protein.
• Vitamins and Minerals: Whole wheat flour contains some vitamins and minerals. May contain iron, calcium, and B vitamins, though amounts can vary.

Ingredients

• Whole Wheat Flour
• Water
• Oil (typically refined groundnut or sunflower oil)
• Salt
• Spices (may include cumin, coriander, black pepper, or others)

Suggested Uses

• Plain Snack: Enjoy as a simple and satisfying snack on its own.
• Topped or Dipped: Top with spreads, chutneys, yogurt, or your favorite dips.
• Breakfast Alternative: Pair with fruits, eggs, or other breakfast items.
• Creative Uses: Crumble over salads, use in chaat, or experiment with other recipes.

Storage Instructions

• Store in an airtight container in a cool, dry place for up to several weeks.